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Mom's Recipes

 

Hey! Hockey mom, its time to go into the kitchen.

 

Printable version

 

Caramel Sauce

4 cups brown sugar
2 1/2 cups 35% cream
3 cups Golden Corn Syrup
1 can Eagle Brand sweetened condensed milk 300 ml. (10 oz.)
Mix well 4 cups brown sugar and 2 1/2 cups 35% cream.
Cook 5 minutes at medium high while stirring.
Remove from heat and let it cool off 5 minutes.
Add 3 cups of Golden Corn Syrup slowly while stirring.
Add 1 can of Eagle Brand sweetened condensed milk while stirring.
Then pour into glass container with tight cover and refrigerate.

 

 

Sucre à la crème (Traditional fudge from Quebec Canada)

2 cups white sugar
2 cups brown sugar
1 can (carnation) evaporated milk 370ml. (12.5 oz.)
1/4 cup butter
First spread butter evenly in a square pan and put it aside.
Mix white sugar and brown sugar in a pan, add Carnation Evaporated milk, stir and add the butter.
Boil 10 minutes at medium high while stiring continuously.
Put 2 inches of cold water and ice in a larger bowl then put the pan in it and stir constantly the sucre à la crème until it gets thicker and pour it rapidly in the square pan. When it is ready to cut into squares. The result should be sweet and delicious.

(NEW) Carré Surprise


2 Cups Graham crumbs
3 Table sp sugar
1 Cup butter
2 Butterscotch instant pudding
3 Cups milk
1 Whipped topping (Cool Whip)


Spread butter evenly in a 9x13 pyrex container
Mix 3 Table sp sugar with the Graham crumbs
Spread that mixture in the pyrex container
Melt and spread the butter evenly on the graham crumbs
Pre heat your oven at 350 and cook approx 10 minutes
Let it cool
Put the instant pudding in a bowl, add the milk and mix a few minutes with a electric mixer
When its thick spread that mixture on the Graham crumbs
Spread the whipped topping (Cool Whip) on top
Spread lighty some Graham crumbs on the whipped topping
Refrigerate 2 hours
Cut into squares and serve immediately.

(NEW) Mousse aux fraises (strawberry)


2 Whipped topping (Cool Whip)
1 Strawberry jelly powder (Jello)
1 Can crushed pineapple 16 onces (with juice)
1 Can fruits salad 19 onces (without juice)

Mix the whipped topping with the strawberry powder
Add 1 can of crushed pineapple with juice, mix well
Add 1 can fruits salad without juice, mix well
Réfrigerate 2 hours
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